![]() I used my go to sweet dough and kneaded it very well with the usual overnight fermentation. It is really a small micro or even nano favor for my clay pot since it has turned many loaves and rolls into charcoal sticks and briquettes a couple of occasions before. But soft bread with soft cookie dough is not very interesting so I though of crisping the bread up. I can already make some decent bread in my clay pot and I love cookie dough so bread and cookie dough it is. I remembered it and wanted to give it a try but I know I can't because of the lack of equipment but I know I could make something with similar flavor by combining cookie and bread unconventionally. At that time, I still do not have my baking passion but I just love to eat and learn food from around the world. I first learned about this bread while watching the anime Shakugan no Shana when I was a sophomore in high school about 7 years ago, it was Shana's (the main character) weakness/favorite food. See its beauty and learn more in this video the place and the bread looks very homey and comforting, perfect for an after school/work snack. ![]() It is very similar to Mexican conchas and Chinese Pineapple buns. ![]() There is actually no melon flavor but it takes its name from its appearance which THEY say looks like a melon/cantaloupe. It's an interesting bread and suits Japanese/Asian tastes well a soft enriched dough is wrapped with a cookie (most likely a sugar cookie) dough, rolled in sugar then scored before proofing and baking. Several TFLers have already posted this here, here and even the admin himself here. This is my take on Melon Pan, a Japanese bread.
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